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The Bean Machine is an Independent & Fully Self-Sufficient Mobile Speciality Coffee Shop Covering Kent & the South-East. We Use a Locally Sourced Award Winning Coffee Roaster to Ensure our Coffee is of the Highest Quality and Tastes Amazing.

From our quirky Horsebox, using traditional methods we can now bring indian street food to you. We serve traditional Indian street food such as samosa chaat, aloo tiki chaat. We boast a grill to get the best out of our famous marinated meat, we cook our meat fresh in front of you.

Meet Marcel, a rare 1961 Peugeot D4B van now mobile bar serving champagne, wine, prosecco, spirits and craft beers to thirsty guests! The van has been uniquely and lovingly restored with a French vintage feel - inspired by its namesake and first owner, who owned the van for 50 years.

Hi we can supply quality mobile coffee vehicles for all different events to kids birthdays/ weddings /team building/ and film and TV production our beans are the best

Mantio Ice Cream are a family-run ice cream van business. We are available for corporate hire and events across Surrey, London and the South East. We cater for all size of events supplying a wide range of ice cream products and are able to accommodate most dietary requirements.

Polite, Professional, Friendly Ice Cream Van Hire located in Swindon. Covering the Wiltshire, Oxfordshire and surrounding areas.

vintage ice cream van hire swindon

Hello junipers jackets provide quality jacket potatoes cooked in a Victorian oven ...all served with butter and a variety of hot and cold fillings.

We know adults love ice cream, just as much as children do! Which is why we have created our luxury ice cream carts. 2 hours of unlimited dairy ice cream, will keep all your guests happy.

Caterers in Medway - childrens parties, cold finger buffets, sit down meals & hot buffets - waitress service,

Lily Philips Bakery is a Medway based bakery established in 2019 but was originally a passion for over 20 years. A fully qualified and registered cake maker in Kent, specialising in novelty cakes and cupcakes for any occasion.

Bronya at Daisy Cake Company likes to think differently about cake. From extraordinary sculpted celebration cakes, to beautiful wedding cakes, my aim is to make all your cake dreams.

Providing fantastic event hire for your wedding, party or event! We only hire the best quality tables, chairs, bars, dance floors, staging and rustic furniture.

Mobile caterer serving the best street food and hog roasts Around

Ice cream van for hire. Events, birthdays, gala days, school days and end of terms events. We offer ice cream, Slush, sweets, crisps and juice

Here at C&FE, We offer attended services with our candy floss machine. We are based around Edinburgh but can travel.

Welcome to Shepherd Delights Cake Company - We create bespoke cakes for all occasions.

Available for any private or public events, from large food and drink festivals to small garden parties, The Fizz Machine has a package to fit and suit all needs. Our fizz is gluten free and vegan friendly, and we stock the famous Whitley Neill Gins (other Gins available upon request).

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We cater for a wide range of events and occasions including weddings, private parties, corporate functions and meals, dinners, buffets, barbecues, banquets and much more. We also provide catering equipment rental service, equipments such as chafing dishes, crockery, cutleries, stainless steel and silverware, crystalline glasses, general glassware, tablecloth

The new fun way to cater your wedding, birthday or celebration. Anytime anywhere The Deli Truck offers fresh, organic homemade food with bags of flavour and fun

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The Ultimate Dessert Van covering all of the South East! Ice Cream, Waffles, Cakes, Cookie Dough, Slushies and much more!

Mr Sher’s Ice Cream & Desserts is an ice cream business which provides you with the highest quality ice cream & desserts in the UK. We cater for all events from carnivals to corporate events & weddings as well as everything else in between with bespoke packages available for all clients.

I began my culinary journey in my early teens cooking for family and friends at my parents house. I quickly fell in love with cooking from then I knew that I wanted to pursue food professionally. I went on to work for some of the best chefs in the country as well as abroad, from Michelin stars to the world top 50 restaurants.

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