Food by Hope

·
Newbury + 50 Miles
·
Member since 2020
I began my culinary journey in my early teens cooking for family and friends at my parents house. I quickly fell in love with cooking from then I knew that I wanted to pursue food professionally. I went on to work for some of the best chefs in the country as well as abroad, from Michelin stars to the world top 50 restaurants.
  • Public Liability Insurance
  • DBS Certificate

I am always striving to create individualised dining experiences that are both refined yet unexpected to my clients to enjoy with their guests. Constantly evolving and changing, my cuisine is inspired by the very best locally sourced,seasonal produce of Berkshire. The full-service experience includes preparing,serving and offering detailed explanations for each dish, as well as cleaning and ensuring that your kitchen looks exactly as it did when we arrived ​ Your event can be small as a romantic table of two to a fifty people bash. ​ Servicing Berkshire, Hampshire, Oxfordshire,Wiltshire

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  • Slow braised beef with basil pomme purée
  • Seafood risotto
  • Weekly meals
  • Almond madeleines with raspberry compote and citrus creme fraiche
  • five rice salad with edible flowers and fennel top
  • Homemade sourdough
  • potato bake
  • chorizo quail egg with onion relish
  • Berkshire  venison with pumpkin purée and rainbow chard
  • lamb hotpot with garden herbs and vegetables
  • Fillet steak with heritage carrots and Mizo glazed mushrooms
  • tomato and red onion salad
  • fennel and orange salad 2019
  • Lychee panna cotta with mango and passionfruit salsa
  • king scallops with saffron and curry cod brandade
  • caramel  shortbread with salted peanut butter sorbet
  • Untitled
  • Cornish crab tartlet
  • Garden Raspberry tart 2018
  • Raspberries from the garden
  • chicken liver parfait on toasted sourdough with caramelised apple
  • Rhubarb and almond tart with stew ginger and pecan nuts
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  • Tomatoes and edible flowers from the kitchen garden. Canapé
  • Tomatoes 2019
  • Fresh fig and goat cheese salad with beetroot and ginger bread
  • salted chocolate tart with clotted cream and hazelnut granola
  • Allotment salad 2019. Beetroot, pear and quince jelly
  • seafood curry with coconut