Gourmet Street Kitchen

5.0

2 Reviews

Exeter + 100 Miles

Member since 2016

Street food business operating out of a gazebo at public and private events in and around the south west. Concentrating mainly on gourmet mac and cheese but can serve up other menus on request.

Pop-up event caterer Gourmet Street Kitchen brings exciting new menu concepts to the streets of the South West touring public events such as festivals, concerts and local markets as well as catering for private events from weddings to corporate away days. The Gourmet Mac & Cheese collection will kick off the launch this summer. The creative and innovative menu combines the familiar qualities of the traditional home favourite with a gourmet twist. You can expect a whole lot more than the traditional oven baked Mac & Cheese with each meal cooked to order in front of the customer and with the introduction of ingredients you’re more likely to associate with a high end restaurant, this Mac & Cheese really does bring something new and exciting to the street food scene.

Gourmet Street Kitchen Reviews

All reviews are the subjective opinion of the reviewer and are not endorsed by Eventsense.

great surprise

not being a great fan of pasta and more especially macaroni cheese I was more than a little underwhelmed that my wife chose a bowl of mac and cheese from this stall. I opted for the prawn and pickled fennel bowl. I have to say I was completely blown away by the taste. fantastic. my wife had a bowl with chorizo which was equally as good. Look out for the Gourmet Street Kitchen. you will not be disappointed!!

9 years ago by Andy Gould

“ Thanks for your feedback Mr Gould, its great to hear that we may have converted you to being a lover of Mac & Cheese. Hopefully see you again soon! ”

- Gourmet Street Kitchen

The Mac & Cheese MADE the event

We had a private event in our student accommodation complex. We do regular events for the students but we have never had such an incredible turn out. The smells and excitement of Gourmet Street Kitchen in our courtyard pulled everyone from their rooms to taste the food, it created a real buzz around the place. I was lucky (greedy) enough to have a try of all the different flavours and they were all delicious. The stand out for me has to be the deep fried Jalapeño Mac Balls! They are sensational and the students loved them. However I also loved the pancetta and mushroom, and the chorizo, I loved them all! Thanks Adam. We already have a huge demand for the next visit and hoping to book Gourmet Street Kitchen again late this year.

9 years ago by Sarah